A young man raises his hand at the beginning of a food manager certification class and asks if it is really necessary to put raw potatoes in the dishwasher before he cooks them. The instructor looks at him quizzically and says, “No, why? Are you doing that at work?” The young man says, yes, that his boss makes everyone put raw potatoes through the dishwasher cycle—with the soap and hot water—before cooking them. When asked why, the young man replies, ...
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