From: Kelley Swenson, formerly of Ten 01, Portland, OR. Yield: 1 serving. ¾ oz. pear liqueur such as Clear Creek Pear Brandy or Aqua perfecta Pear Eau de Vie ¾ oz. elderflower liqueur, such as St. Germain or Belvoir ¾ oz. gin ½ oz. puree of fresh Bartlett or Anjou pear ½ oz. fresh-squeezed lemon juice as needed, ice Pour ingredients into shaker and fill with ice. Shake vigorously and strain into a cocktail glass of your choosing. Garnish with a ...

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