There's never a right time to open a restaurant or go on vacation,” Suzanne Tracht declares. Yet the executive chef/owner of L.A.'s Jar and the brains behind Tracht's, which opened last year in Long Beach, continues to tempt fate and do both. The ink was barely dry on her licensing agreement for Tracht's when she launched into plans for Suzpree, a modern oyster bar and noodle house that will premiere on the L.A. restaurant scene next year. Tracht, a Phoenix native, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.