There's never a right time to open a restaurant or go on vacation,” Suzanne Tracht declares. Yet the executive chef/owner of L.A.'s Jar and the brains behind Tracht's, which opened last year in Long Beach, continues to tempt fate and do both. The ink was barely dry on her licensing agreement for Tracht's when she launched into plans for Suzpree, a modern oyster bar and noodle house that will premiere on the L.A. restaurant scene next year. Tracht, a Phoenix native, ...
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