He once dreamed of moving to New York to take on the art world, but fate pointed Jeff Fournier in a different direction. Growing up in Amesbury, MA, he wound up on the West Coast, got a job cooking in a small restaurant and was bitten by the food bug. So he spent the next 15 years honing his skills in top spots on both coasts, from Rockenwagner in L.A. to Lydia Shire's Excelsior in Boston. Two years ago, Fournier opened his first place, the contemporary American-style 51 Lincoln, in ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.