If you want to meet a guy who combines knockout cooking skills, a strong entrepreneurial streak and an admirable sense of fun, head to Fort Worth, TX, and catch up with chef Tim Love. That's where the self-taught Denton, TX, native rides herd on a trio of operations that includes his flagship restaurant, Lonesome Dove Western Bistro, the White Elephant Saloon and the one-year-old Love Shack, an outdoor burger joint. He's made headlines nationally for his ingredient-gathering trail drives to ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.