Mohammad Islam and Malika Ameen have one of those relationships that other couples either envy or dread: They share a home and a business, in this case the Chicago restaurant Aigre Doux. Islam is the executive chef, Ameen is the executive pastry chef. The pair met when while working together at the Ritz-Carlton Chicago. Their paths crossed several more times, and they ended up marrying in 2001, then taking on posts at the famed Chateau Marmont in Los Angeles. With the demands of a ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.