When your customers are enjoying a great meal at your restaurant, the last thing you want is an unwelcome, nonpaying guest to stop in for a bite to eat. Not only can insects and rodents cause a scene if spotted by a customer, but they also can carry disease-causing pathogens that threaten food safety. To prevent pests from ruining your relationships with your customers and health inspector, enlist facility maintenance techniques to stop pests from entering your establishment in the first ...
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