If you’re hoping that customer concerns about tainted Chinese food imports in full-service restaurants and elsewhere have disappeared completely, think again. They may resurface this summer when your patrons discover that officials in charge of feeding U.S. Olympic athletes in Beijing are bringing their own food with them. They say (publicly!) they can’t risk having athletes get sick from unsafe locally sourced food or, just as bad, test positive for banned steroids found in ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.