Ketchup or mustard? Actually, it’s mayo that Americans love the most, according to market-research firm Euromonitor, which reported U.S. consumers spent $2 billion on the olive oil-egg concoction last year. But chefs this winter seem more enthralled with the spicier yellow sauce, judging by the unique spins on mustard we’ve seen on menus across the country. From Michelin-starred chefs like chef Matthew Accarrino to burger bars like Plan Check Kitchen in Los Angeles, the ...
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