Few chefs are to be found among the many prognosticators who have made 2013 food and restaurant trend predictions. Which is why the list compiled by the chefs who work at ESquared Hospitality is worth a look. Who better to predict where the restaurant world is going than the people who create and execute the menus that will take it there? Not familiar with ESquared Hospitality? It operates 25 restaurants around the globe, most of them in the U.S. Its portfolio includes big-ticket ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.