The Canadian restaurant market isn’t an exact parallel to its U.S. counterpart. But it’s close enough that the collective wisdom of the 300-plus chefs surveyed by the Canadian Restaurant and Foodservices Association (CRFA) tells you plenty about the trends driving the full-service segment there now. Keep this in mind as you read the survey results below: The Canadian economy has been on a roll of late: unemployment is low, there was no mortgage crisis and no major banks have ...
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