The National Restaurant Association unveiled the winners of this year’s FABI (Food and Beverage Innovations) Awards. Chosen by an independent panel of experts, the products selected represent new packaging designs, solutions in efficiency and waste reduction, as well as alternatives to satisfy consumer desires for gluten-free, artisan and vegan menu items. Award winners will be showcased at the association’s Restaurant, Hotel-Motel Show on May 17-20 in Chicago. 2014 FABI Awards ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.