The National Restaurant Association unveiled the winners of this year’s FABI (Food and Beverage Innovations) Awards. Chosen by an independent panel of experts, the products selected represent new packaging designs, solutions in efficiency and waste reduction, as well as alternatives to satisfy consumer desires for gluten-free, artisan and vegan menu items. Award winners will be showcased at the association’s Restaurant, Hotel-Motel Show on May 17-20 in Chicago. 2014 FABI Awards ...

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