Consumers are hungrier than ever to try new flavors and by reinvigorating old classics with new and unique twists, restaurants can draw new and repeat business, according to the latest study from Technomic. Seventy-three percent of consumers say if they try and like a menu item with an innovative flavor, they’d be highly likely to return for the same item. Forty-one percent say new flavors can influence their dining decisions. It’s no wonder even Subway has jumped on the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.