Mimosas, bacon and home fries are the top choices for brunch patrons, according to a survey of OpenTable users as part of its Diners’ Choice list of 100 best restaurants for brunch. A third of OpenTable amateur reviewers opt for mimosas, while 43 percent mentioned bacon as a preferred side dish and 37 percent opted for home fries. Other brunch factoids revealed by OpenTable include: • Brunch is usually a planned event, with 35 percent of customers booking it a day in ...

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