A kid shows up at your door with a diploma from a new online cooking school. It says he’s “Escoffier Certified.” Should you hire him to work at your restaurant? Freshly minted culinary school graduates are a cherished pool of new talent for restaurants. In what other field will ambitious newcomers invest up to $50,000 and devote a year or more of their lives to learn a skill that, to start, pays $10-$12 an hour? The net training cost to the restaurant operator: ...

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