Now we’re learning why so many restaurant industry gurus predicted that local foods would be a dominant trend in 2013. A new study from global management consulting firm A. T. Kearney finds that a strong majority of U.S. consumers will pay a premium to buy local foods and 30 percent say they will take their business elsewhere if a business doesn’t offer them. Market research that pinpoints the business implications of local foods for restaurants is hard to come by. Which is ...

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