While some people are still debating whether doughnuts are a breakfast or a dessert, others are moving ahead into savory snack and spiked doughnut territory. One thing is for sure: Doughnuts are as hot now as they were during their previous comeback in the 1930s. The December 1933 issue of Restaurant Hospitality’s forerunner, American Restaurant magazine, advised readers how to “Cash In On The Doughnut’s Popularity.” In that era, too, Americans were ...
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