Because they are nutrient-dense with phytochemicals thought to confer healthful benefits and blessedly free of nutritional negatives, you’d think superfoods would play a bigger role on restaurant menus. They don’t, even though a powerful trend toward healthful eating has created a market segment eager to eat them. Now a fast casual franchise and a leading hotel chain are showing other operators how they might cash in on the superfood trend. “Superfoods” is ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.