The past—in the form of classics, traditions and history—has inspired several recent books that put food and drink into historical and contemporary context with recipes that have present-day appeal. The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers with Nevin Martell (Andrews McMeel Publishing, 2013). This book explores traditional homegrown fare and provides information about seasonal, sustainable ...

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