According to the American Egg Board, restaurants around the country lean heavily on traditional favorite proteins such as eggs (93 percent penetration on morning menus), bacon (83 percent), sausage (78 percent), ham (69 percent) and steak (44 percent). But many present these favorites in nontraditional ways. • Better-for-you breakfasts incorporate more healthful ingredients, and emphasize flavor and attributes such as fresh or upscale ingredients. Menu examples include Portabella and ...
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