Whoever first said you don’t want to see how sausage is made never met Chris Mattera. The co-owner of Sausage Craft is more than a little passionate about making sausage. His technique is equal parts science and art, and his almost three-year-old wholesale sausage shop is now thriving in Richmond, VA, selling almost 2,000 pounds of hand-made sausage a week, mostly to independent restaurants in the area. The business plan was hatched after “one of those days in retail when ...

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