Prognosticators have already weighed in on the tastes and trends that will prevail throughout 2014—here’s a comprehensive list in case you missed any of them. But now Restaurant Finance Monitor has provided a big-picture perspective that tells operators what they really want to know: Will their restaurants make money next year? The short answer: Yes. Sales are headed up and, more importantly, food costs are trending down. “Many franchisees we spoke with recently are ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.