Winner: Cajun Reuben Restaurant: Restaurant IRON, Pensacola, FL Sandwich creator: Chef Alex McPhail Inspiration: “Louisiana’s crawfish boiling traditions.” Key ingredients: Crab-boiled corned beef, bacon choucroute, Swiss cheese, Iota sauce (named after a small Louisiana town) Why it’s special: Sliced corned beef is marinated in a “strong” batch of crab boil seasoning before it’s cooked with bacon choucroute. Price: $9 Food ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.