If you want to beef up your menu for the new year, take a cue from members of the recent Chefs Panel that convened at the Certified Angus Beef Education & Culinary Center in Wooster, OH, to discuss beef and other food trends for the coming year. Panelists and Certified Angus Beef brand chef ambassadors include Brad Barnes of the Culinary Institute of America, Hyde Park, NY; Craig Deihl, Cypress, Charleston, SC; Jorge de la Torre, Johnson & Wales, Denver; John Doherty, ...
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