Here are a dozen globally inspired recipes that add interest to meatless menus with their Lebanese, Korean, Chilean, Latin, Mediterranean, Japanese, and regional American flavors. Asian Idaho Potato and Spiced Ahi Maki Roll PHOTO: Idaho Potato Commission           Korean Fish Tacos with Mango Pico de Gallo and Mango Salsa PHOTO: National Mango ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.