Here are a dozen globally inspired recipes that add interest to meatless menus with their Lebanese, Korean, Chilean, Latin, Mediterranean, Japanese, and regional American flavors.
Asian
Idaho Potato and Spiced Ahi Maki Roll
PHOTO: Idaho Potato Commission
Korean Fish Tacos with Mango Pico de Gallo and Mango Salsa
PHOTO: National Mango Board
Taco-Shimi Crisp
PHOTO: Hass Avocados
Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa
PHOTO: Chilean Fresh Fruit Association
Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
PHOTO: American Egg Board
Jumbo Lump Crab and Seared Watermelon
Wild Alaska Halibut Salad with Baby Spinach, Apple, Apricot, Almonds and Cider Vinegar
PHOTO: Alaska Seafood Marketing Institute
Idaho Potato and Lobster Shoreman’s Pie
PHOTO: Idaho Potato Commission
Lobster, Beet and Burrata Salad
PHOTO: California Milk Advisory Board
Pan-Roasted Trout with Toasted Farro, Fava Beans, Morels and Salsa Verde
Grilled Shrimp and Avocado Salad
PHOTO: Mexican Avocados
Crab-Crusted Rockfish
PHOTO: Phillips Foods