Veggies, grains, chicken and foods from less-explored corners of the globe round out the latest batch of 2013 of trend predictions. This time it’s Technomic weighing in. The research firm’s insights reflect observations from evaluating the restaurant scene in cities across the country as well as interviews and surveys of operators, chefs and consumers. The Technomic picks are backed up by qualitative data from its extensive digital resource library and quantitative ...

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