The trend trackers who work at communications giant Publicis are charged with producing a yearly forecast that lets the firm's branded and commodity food clients know what’s coming next. That they do, but the version they make public also provides plenty of insight for full-service restaurant operators. One general theme the Publicis food wizards see emerging this year is that the overall pace of food innovation will pick up. “We see social media as a food trend ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.