Food experts, like fashionistas, love to predict next year’s hot fads. Maybe you can take a fad to the bank, but not for long. Our forecast is based more on reality, observation and statistics than on a bid to grab headlines. We expect these trends to transcend fad status and have staying power. 1. Craft beers beget better menus. Historically, menus at microbreweries have been an afterthought. But that attitude won’t cut it now. Americans have grown more serious about ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.