Peasant food? Control-freak chefs? Technology addicts so isolated they will turn off their smartphones and engage in face-to-face conversations with strangers at communal tables? Those are just a few of the trends the market research analysts at Los Angeles-based Datassential have unearthed after sifting through a database of 7,000 restaurant menus, 4,500 of them from independent full-service restaurants. Here’s what Datassential says is trending right now. 1. House-branded ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.