Peasant food? Control-freak chefs? Technology addicts so isolated they will turn off their smartphones and engage in face-to-face conversations with strangers at communal tables? Those are just a few of the trends the market research analysts at Los Angeles-based Datassential have unearthed after sifting through a database of 7,000 restaurant menus, 4,500 of them from independent full-service restaurants. Here’s what Datassential says is trending right now. 1. House-branded ...
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