On January 4, 2011, President Obama signed the Food Safety Modernization Act (FSMA), the most significant changes in the FDA’s approach to food safety in 70 years. On January 4, 2013, exactly two years later, the FDA issued two of five anticipated regulations that will help prevent foodborne illness. But wait, one of the regulations—the proposed Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption or The Produce Safety Rule has a long ...

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