With slight twists and tweaks, familiar Mediterranean ingredients and menu items take on a new dimension. Check out these examples from Felidia Restaurant in NYC; Marina Café in Destin, FL; The Big 4 and Nob Hill Spa in San Francisco; Overbrook Golf Course in Villanova, PA; Jasper’s Ristorante in Kansas City, MO; CIA Greystone in St. Helena, CA, and Casa Nonna, NYC.  The recipes inspire new interpretations of classics such as pesto and pasta, as well as ideas for beef, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.