With slight twists and tweaks, familiar Mediterranean ingredients and menu items take on a new dimension. Check out these examples from Felidia Restaurant in NYC; Marina Café in Destin, FL; The Big 4 and Nob Hill Spa in San Francisco; Overbrook Golf Course in Villanova, PA; Jasper’s Ristorante in Kansas City, MO; CIA Greystone in St. Helena, CA, and Casa Nonna, NYC. The recipes inspire new interpretations of classics such as pesto and pasta, as well as ideas for beef, ...
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