13 oz. coarse-ground pork belly 7 oz. coarse-ground pork shoulder 10 oz. black pudding 3 oz. smoked bacon 2 Tbsp. Worcestershire sauce 1 tsp. ground nutmeg 1 tsp. allspice 1 Tbsp. salt 1½ tsp. fresh ground black pepper ½ tsp. ground cayenne pepper 1 tsp. smoked paprika 1½ cups finely chopped onions 2 garlic cloves finely chopped 1 Tbsp. chopped sage 1½ Tbsp. chopped thyme 1 bay leaf 2 Tbsp. butter ¼ cup plus fresh white bread or ...
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