From: Taverna Aventine, San Francisco. Yield: 24 servings. Marinated Steak: 24 outside skirt steaks, skinned, 4-oz. portions 1 cup olive oil 3 Tbsp. chopped rosemary 1⁄3 cup coarsely ground black pepper 1⁄3 cup kosher salt Gorgonzola Aioli: 16 oz. mayonnaise 16 oz. Gorgonzola cheese 2 Tbsp. chopped Italian parsley 1 tsp. minced garlic as needed, salt and pepper 24 pretzel hoagie rolls, cut in half horizontally 12 cups arugula ¾ cup black truffle ...
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