From diners to dinner houses and just about every restaurant concept in between, the humble grilled cheese sandwich takes on a new personality. Don’t let April slide by without putting your own spin on this classic during National Grilled Cheese Month. • Jenn Louis of Sunshine Tavern in Portland, OR, lights up breakfast with the Pimento Grilled Cheese Sandwich, served with a fried duck egg. “Make sure to toast the bread on one side but don’t let it get too ...

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