Yield: 1 pie, 6 to 8 servings. 5 cups yellow onion, thinly sliced 1 Tbsp. olive oil ½ cup Canadian bacon, diced 1 cup nonfat Swiss cheese, grated 1 Tbsp. sugar 1 Tbsp. flour 1 tsp. salt ¼ tsp. cayenne pepper ½ tsp. black pepper ¼ tsp. nutmeg 3 eggs (1 whole egg and 2 egg whites) ¼ cup 2% milk 1 9” pie shell, unbaked as needed for garnish, rosemary and sauteed red onion Preheat oven to 425°F. Saute onions in olive oil until ...

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