Yield: 4 servings. 2 racks lamb spareribs, 1½ lb. each ½ cup hoisin sauce 2 Tbsp. toasted sesame oil 2 Tbsp. soy sauce 2 Tbsp. light brown sugar 1 Tbsp. Sriracha chile paste 1½ Tbsp. five-spice powder 2 tsp. garlic powder 2 Tbsp. orange marmalade to taste, salt as needed, sesame seeds as needed, lime wedges In a bowl, combine hoisin sauce, sesame oil, soy sauce, brown sugar, chile paste, five-spice powder and garlic powder. Remove ¼ cup of ...

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