From: Barbacco Eno Trattoria, San Francisco. Yield: 8 sandwiches. 2½ lb. pork shoulder 1½ Tbsp. ground fennel seed 1 Tbsp. kosher salt 1 Tbsp. freshly ground black pepper 1 quart balsamic vinegar ¼ cup white sugar Red Grape Radicchio Agrodolce: 2 lb. red seedless grapes 1 large red onion, cut into ¼” slices ¼ cup extra virgin olive oil 1 head radicchio, cut into bite-sized pieces 8 sweet deli rolls to taste, arugula 1 lb. Asiago ...
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