Yield: 4 servings. 4 3 to 5-oz. fillets sole 2 Tbsp. Dijon mustard ½ cup; sesame seeds, black and white ½ cup carrots, matchstick ½ cup squash, matchstick ½ cup zucchini, matchstick ½ cup scallions, matchstick ¼ cup Thai sweet chili sauce ¼ cup rice wine vinegar 1 fl. oz. soy sauce, low sodium 3 cups millet, cooked Preheat oven to 350°F. Rub 1 Tbsp. mustard on skin side of fillets, then evenly coat each fillet with sesame ...

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