Yield: 6 servings. 1 Tbsp. butter 1 Tbsp. flour 1 cup milk 6 oz. fully cooked pork sausage patties, browned and crumbled 5 large eggs 1 lb. pizza dough 1 cup frozen hash brown potatoes 1 cup cheddar cheese, shredded as needed, sliced scallions Place pizza stone in oven and preheat to 450°F for at least 30 minutes. In medium skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly add milk and cook, stirring often, until thickened. Season with salt and pepper, then ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.