Chef Jose Gutierrez of River Oaks in Memphis serves a Salmon BLT ($16). “One of our most popular sandwiches is the Salmon BLT with avocado, bacon, tomatoes, lettuce and a spicy aioli,” Gutierrez says. “Of our many seafood dishes, we continually offer this one, due to its popularity.” The bread? Ciabatta rolls. From: Chef José Gutierrez, River Oaks, Memphis, TN. Yield: 2 servings. 2 5-ounce salmon filets 1 tsp. mixed Spanish paprika and sugar 1 Tbsp. ...

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