Yield: 12 servings 24 thick slices (approximately 2 lb.) applewood-smoked bacon ½ cup mayonnaise 1 medium lemon, zested and juiced 1 Tbsp. chopped fresh dill 12 2-oz. slices of brioche bread, cut into ½” slices 2 bunches watercress 24 slices large vine-ripened tomatoes (about 4 tomatoes) 2 large avocados, peeled, pitted and sliced 12 smoked salmon slices, 4 oz. each 12 large eggs Preheat oven to 400°F. On spray-coated or parchment-lined baking sheet, lay ...

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