From: The Ice Cream Bar, San Francisco, CA. Yield: 24 floats. 15 cups soda water 2 recipes of roasted pineapple ice cream (recipe follows) 3 cups turbinado syrup (recipe follows) 1½ cups freshly squeezed lime juice as needed, five spice tincture (recipe follows) as needed, black peppercorn tincture (recipe follows) 24 triangular slices fresh pineapple Roasted Pineapple Ice Cream (12 servings): Roasted Pineapple: 2 lb. fresh pineapple, cut into ½” ...
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