From: Province, Phoenix, AZ. Yield: Varies. Chocolate Flan: 1 qt. heavy cream 2 cups whole milk 430 grams sugar 130 grams cocoa powder 330 grams pasteurized egg yolks 4 whole eggs Peanut Butter Flan: 1 quart cream 4 whole eggs 275 grams pasteurized egg yolks 430 grams sugar 1 tsp. salt 795 grams peanut butter Chocolate Sorbet: 4½ cups water 2 cups sugar 1½ cup cocoa powder pinch of salt 12 oz. bittersweet chocolate 1 tsp. vanilla ...
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