Chef/partner Laurent Tourondel offers Poached Eggs & Shortrib Popover ($19) at Arlington Club, New York City. He says, “This is my favorite twist on the classic Eggs Benedict. My popovers are savory, with Gruyere, Emmental and Fontina, so I wanted to find a way that was different from the usual butter and jam. The combination of shortrib, sautéed mushrooms and creamy spinach holds up to the popover’s strong flavor, and the mushroom Hollandaise goes the extra mile to ...

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