Yield: 4 servings. 8 half-inch slices of three-cheese semolina bread 8 thick slices of Swiss cheese 4 Tbsp. pesto 8 thin slices turkey 2 Tbsp. softened butter Arrange slices of bread on flat surface in 2 rows of 4. Butter each slice of bread on one side, then lay out the bread, butter-side down. Evenly spread 1 Tbsp. pesto on each slice and top with 1 piece of cheese. Add 2 slices of turkey on each slice and top with remaining slices of cheese. Heat a large nonstick pan or ...

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