Yield: 4 servings. 8 half-inch slices of three-cheese semolina bread 8 thick slices of Swiss cheese 4 Tbsp. pesto 8 thin slices turkey 2 Tbsp. softened butter Arrange slices of bread on flat surface in 2 rows of 4. Butter each slice of bread on one side, then lay out the bread, butter-side down. Evenly spread 1 Tbsp. pesto on each slice and top with 1 piece of cheese. Add 2 slices of turkey on each slice and top with remaining slices of cheese. Heat a large nonstick pan or ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.