Mediterranean regional cuisine remains a favorite on restaurant menus, perhaps because it offers something for everyone. It’s a vehicle for highlighting artisan ingredients and seasonal produce. Mediterranean recipes appeal to health-conscious diners, cheese-lovers, seafood fans, meat-eaters and vegetarians alike. Our recipes this month include an array of appetizers. Roasted Sausages and Grapes from Al Forno Restaurant in Providence feature Italian hot sausage and sweet sausage. ...
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