Yield: 12 servings. 1½ lb. spicy sausage, casings removed 1½ lb. small red potatoes, diced 2 Tbsp. olive oil 3 ripe mangos (9 count*), peeled, pitted and diced 1¼ cups shredded Monterey Jack cheese 3 Tbsp. chopped cilantro 12 small whole wheat tortillas In medium microwave-safe bowl, toss diced potatoes with oil and cover tightly with plastic wrap. Microwave until cooked through, about 5 minutes. Drain potatoes, set aside. In medium nonstick skillet, ...

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