From: Michael Moorman, M Henry, Chicago. Yield: 4 servings. as needed, mango citrus syrup (recipe follows) as needed, vanilla mascarpone cream (recipe follows) as needed, pancake batter (recipe follows) ½ cup honey oat granola 1 ripe fresh mango, peeled, seeded, thinly sliced, for garnish for garnish, powdered sugar for dusting Mango Citrus Syrup (yields 2 2/3 cups): ½ cup sugar ½ cup water 1 Tbsp. lemon juice 2 ripe fresh mangos, peeled, seeded, diced ...
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