From: Danielle Hill of Western Branch High School in Chesapeake, VA (C-CAP Hampton Roads, VA), second prize winner in the 2012 C-CAP Meatless Monday Recipe Contest. Yield: 6 servings. 1- 2/3 cup water 1/3 cup dry lentils, rinsed 1 bay leaf 3 large zucchini (approx. 6” long), halved lengthwise with stem end removed, pulp reserved 1½ Tbsp. vegetable oil, plus extra for brushing zucchini ½ cup medium-diced onion 1/3 cup medium-diced celery 2/3 cups chopped ...
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